Blog - PANNA New Latino Food - Page 2

PANNA BLOG

Caramelized fried sweet plantain slices called tajadas in a rustic clay dish with golden brown edges

Esencia de la comida venezolana

Why Do Sweet Plantains Matter So Much in Venezuelan Food?

July 21, 2026

Golden fried Venezuelan corn empanadas on a rustic plate, one broken open showing shredded beef filling, with green guasacaca sauce

Empanadas

What Makes Venezuelan Empanadas Different From Other Latin American Empanadas?

July 16, 2026

Wheel of fresh Venezuelan white cheese queso de mano partially sliced on a rustic wooden board in warm natural light

Esencia de la comida venezolana

Why Is Cheese So Important in Venezuelan Food?

July 14, 2026

Venezuelan arepa filled with shredded beef and white cheese next to a folded sweet corn cachapa with melted cheese on a rustic wooden table

Arepas

What Is the Difference Between a Venezuelan Arepa and a Cachapa?

July 9, 2026

Fish in venezuela how it is cooked depending on the species and why they don’t all work the same

Esencia de la comida venezolana

Fish in venezuela: how it is cooked depending on the species and why they don’t all work the same

May 28, 2026