If there is one thing that defines Venezuelan gastronomy, it is the cultural melting pot that creates it. Our sandwiches are a perfect example of this a mix of regional innovations, family secrets, and reinterpretations of global recipes.
In our previous article, we talked about the origin of the sandwich and the famous Pepito. Today, we explore other “must-try” sandwiches that carry our unique essence.
THE PERNIL SANDWICH (ROAST PORK)
A Venezuelan favorite, the Sándwich de Pernil features pork roasted until it’s perfectly tender, served on bread with garlic sauce and tomato slices.
A bit of history:
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The Name: The word Cochino (pig) comes from the Mexican Nahuatl word cochini, meaning “sleeper,” describing the animal’s habit of napping.
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The Cut: Pernil comes from the Latin perna (leg). While it’s a Christmas staple, the sandwich likely began as a clever way to enjoy the “leftovers” from the holiday feast.
THE CLUB HOUSE & THE “PAPILLON” CONNECTION
While the Club House originated in New York around 1894, it became a legend in Caracas thanks to an incredible character: Henri Charrière, better known as “Papillon.”
After escaping the infamous Devil’s Island prison and settling in Venezuela, the former convict opened Le Grand Café on Sabana Grande Boulevard in 1958. It was there, while writing his world-famous memoirs, that he served what many considered the best Club House in the city. Icons like Renny Ottolina, Christian Dior, and Gabriel García Márquez would sit at his tables to enjoy a coffee and a sandwich while listening to Papillon’s adventure stories.
THE “SANDUCHÓN”: A PARTY ICON
Moving to something strictly homegrown: the Sanduchón. Its name is a simple superlative of “sandwich,” referring to its large, party-sized format.
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The Build: Layers of crustless bread joined by fillings like ham, cheese, diablito (deviled ham), tuna, and “salsa rosada.”
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The Origin: Some say it appeared in a Kraft mayonnaise recipe book in the 70s; others credit Armando Scannone for standardizing it in his books as “layered sandwiches.”
FUN SANDWICH FACTS
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World Sandwich Day: Celebrated on November 3rd, supposedly in honor of John Montagu (the Earl of Sandwich), though he was actually born on November 13th!
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The First Sandwich: Records suggest Hillel “The Elder”, a Jewish leader in the 1st century B.C., created the first sandwich by placing herbs and nuts between two pieces of Matzoh.
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The Most Expensive: The “Quintessential Grilled Cheese” in NYC costs $215. It’s made with Dom Pérignon champagne bread and 24-karat edible gold.
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A Global Word: Whether it’s Sandwich (English), Sanduíche (Portuguese), or Szendvics (Hungarian), the word is understood almost everywhere.
VENEZUELAN SANDWICHES IN MIAMI
In Miami, these sandwiches do more than satisfy a craving—they introduce our culture to a global audience. At PANNA, we offer a variety of sandwiches, including our famous Pepito in several versions, ensuring that everyone in Miami can enjoy these authentic delicacies.
Ready for a taste of home? Visit us at PANNA New Food Latino and let our flavors take you on a journey!
