From Italian Past to International Present: THE PANINI

Italian paninis, known and loved worldwide, have a history as rich and delicious as their ingredients. Originating in Italy, the word “panini” is the plural of “panino,” which literally means “small bread roll” in Italian.

These sandwiches are not just a simple snack; they are a tradition that combines fresh, local ingredients with a touch of creativity. From the bustling streets of Milan to the cozy trattorias of Tuscany, paninis have been a staple of Italian cuisine, carrying the essence of simplicity and quality in every bite.

PANINI: AN INTERNATIONAL JOURNEY

Paninis began gaining popularity in Italy during the 20th century, especially in bars and cafes. They were a quick and tasty solution for those looking for a light yet satisfying meal.

Originally made with the day’s freshest ingredients, they became the go-to option for workers and students. The versatility of these sandwiches eventually allowed chefs to experiment with different fillings, carrying the panini concept far beyond Italian borders.

PANINI FUN FACTS:

Global Popularity: While Italian in origin, they have adapted to palates worldwide. In the U.S., they are a café staple, while in France, you’ll find gourmet versions with local cheeses and cured meats.
Preparation Style: Traditionally, a panini is prepared using a special press or grill. This method doesn’t just heat the sandwich; it fuses the flavors and textures, creating that signature crunchy exterior and melted interior.
Versatility: They can be served cold, but the toasted version is the most popular for its irresistible mix of textures.
Classic Ingredients: The essentials include mozzarella, tomatoes, basil, and prosciutto. However, modern creativity has led to everything from vegetarian options to exotic meats and seafood.

EMBLEMATIC PANINIS AT PANNA NEW FOOD LATINO

For food lovers and new guests alike, PANNA New Food Latino is bringing back its most iconic paninis with a special promotion from August 1st to September 30th. These are designed to delight your senses with every bite:

MOZZARELLA & TOMATO: A perfect harmony of soft mozzarella, basil, and fresh tomato—a Mediterranean classic reinvented.
CHICKEN AVOCADO: A delicious combination of juicy chicken, mozzarella, and creamy avocado. A rich and satisfying flavor experience.
CHICKEN ROASTED PEPPERS: Cheese, bacon, tomato, and roasted pepper strips that add a smoky, sweet touch to tender chicken.
HAM AND CHEESE: The eternal favorite. Simple, comforting, and highlighting the quality of the ingredients.

Complete Experience: All our paninis are served with French fries, a fresh side salad with feta cheese, and your choice of beverage.

DON’T MISS OUT!

Come and enjoy the delicious paninis at PANNA New Food Latino and take advantage of this special promotion. Whether you are a regular or a first-time guest, these paninis are designed to offer a burst of flavor in every bite.

We’ll see you between August 1st and September 30th! Visit us today and treat your palate to our signature paninis.